1 Yellow Cake Mix
1 20 oz. can Crushed Pineapple in syrup (undrained)
1 21 oz. can Cherry Pie Filling
1 C. Chopped Pecans
1/2 C. Butter (cut in thin slices)
Preheat oven to 350, grease 13x9x2 inch pan
Dump undrained pineapple into pan-spread evenly. Dump pie filling-spread evenly. Dump dry cake mix-spread (sprinkle) evenly. Place butter slices over top. Bake for 48 to 53 minutes. Serve warm or cooled. Enjoy.
I make this recipe with apple pie filling, and that works deliciously as well. I melt the butter and drizzle it over the top. This is YUMMY with vanilla ice cream. I can't wait to make it with cherry pie filling!
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