Snichen
2 Cups Flour
2 Cubes Butter (grated)
1 Cup Cream
Mix well then chill
Roll out 3/16" to 1/8". Cut into strips or triangles. Bake on an ungreased cookie sheet at 425 for 12/15 minutes.
Topping:
Blend together lemon juice and powdered sugar
Glaze the cookies.
Toffee
1 Cup Walnuts (crushed)
1 Cup Butter
1 Cup Brown Sugar
Milk chocolate Chips
Sprinkle 1/2 cup walnuts on a buttered cookie sheet. Mix butter and sugar in skillet, bring to a boil, for 12 minutes stirring constantly. Pour over walnuts, then place chocolate chips (spread out evenly). Then sprinkle the remaining walnuts over the melted chocolate. Let cool, and cut into pieces.
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